Nothing says summer quite the way that fresh-baked strawberry shortcake does. And when it’s amped up with rhubarb for the tart to match the sweet, and topped with fresh whipped cream, then you are all set. With 4th of July just around the corner, treat yourself (and your family and friends) to the dessert that’s spelled S-U-M-M-E-R! You may request recipes in the comments. Happy 4th!